Smokin’ Hot Pepper Rub is excellent on the following:
Grilled meats: Beef brisket, ribs, pork shoulder, or chicken wings.
Seafood: Shrimp skewers, salmon, or grilled catfish for a spicy crust.
Vegetables: Roasted corn, sweet potatoes, or grilled peppers.
Burgers and steaks: Adds a smoky heat that enhances the sear.
Tofu or tempeh: Perfect for plant-based grilling with a punch of flavor.
Popcorn or roasted nuts: A fun way to add a spicy, smoky snack twist.
Ingredients: Cayenne Pepper, Brown Sugar, Black Pepper, Granulated Garlic, Granulated Onion, Smoked Paprika, Salt, Chili Powder, Sugar, Ground Mustard, Ground Jalapeno Pepper, Habanero Pepper
No MSG, no gluten, no additives, no preservatives….no SH*T