Raspberry-Chipotle Rub is excellent on:
Pork: Ribs, tenderloin, or chops—especially when grilled or smoked.
Chicken: Glazed wings, grilled breasts, or roasted thighs.
Beef: Brisket, burgers, or steak for a sweet-smoky crust.
Seafood: Salmon, shrimp, or scallops for a gourmet twist.
Vegetables: Roasted sweet potatoes, carrots, or Brussels sprouts.
Game meats: Duck or venison for a rich, flavorful pairing.
Appetizers: Sprinkle on cream cheese or goat cheese and serve with crackers.
Ingredients: Smoked Paprika, Brown Sugar, Chili Powder, Spices, Black Pepper, Kosher Salt, Cayenne Pepper.
No MSG, no gluten, no additives, no preservatives….no SH*T