Hot Honey BBQ Rub is excellent on:
Chicken: Wings, drumsticks, or grilled breasts for a sticky, spicy-sweet glaze.
Pork: Ribs, pulled pork, or pork chops—especially when smoked or slow-cooked.
Beef: Brisket, burgers, or steak tips for a bold BBQ crust.
Seafood: Grilled shrimp or salmon for a sweet-heat finish.
Vegetables: Roasted corn, sweet potatoes, or grilled zucchini.
Tofu or tempeh: For a flavorful vegetarian BBQ option.
Snacks: Sprinkle on popcorn or roasted nuts for a spicy-sweet treat.
Ingredients: Granulated Honey, Brown Sugar, Kosher Salt, Chili Powder, Smoked Paprika, Granulated Onion, Granulated Garlic, Black Pepper, Cayenne Pepper, Spices
No MSG, no gluten, no additives, no preservatives….no SH*T