French Fry Seasoning is excellent on:
Roasted or grilled vegetables – Sprinkle on potatoes, corn, zucchini, or carrots before roasting.
Popcorn – Toss with melted butter for a smoky, barbecue-style snack.
Burgers and sandwiches – Use as a finishing seasoning on patties or mix into mayo for a flavorful spread.
Chicken wings or tenders – Coat before baking or grilling for a BBQ-inspired crust.
Mac and cheese – Add a pinch to the cheese sauce for a smoky kick.
Scrambled eggs or breakfast potatoes – A quick shake adds bold flavor.
Ribs or pork chops – Use as a dry rub before grilling or smoking.
Ingredients: Granulated Onion, Smoked Paprika, Parsley, Granulated Garlic, Salt, Black Pepper, Thyme, Basil, Oregano, Cayenne Pepper, Celery Salt, Chili Powder, Seasoned Salt
No MSG, no gluten, no additives, no preservatives….no SH*T