Championship Chili Seasoning is excellent on:
Chili: The obvious star—beef, turkey, chicken, or vegetarian chili.
Soups and stews: Add to bean soup, taco soup, or beef stew for extra flavor.
Ground meats: Season ground beef, pork, or turkey for tacos, burritos, or sloppy joes.
Beans: Mix into baked beans or refried beans for a smoky kick.
Eggs: Sprinkle on scrambled eggs, omelets, or breakfast burritos.
Vegetables: Toss with roasted corn, peppers, or potatoes.
Marinades: Combine with oil and lime juice for a chili-spiced meat marinade.
Snacks: Add to popcorn or roasted nuts for a spicy, savory twist.
Ingredients: Chili Powder, Smoked Paprika, Cumin Seed, Granulated Onion, Granulated Garlic, Cayenne Pepper, Kosher Salt, Black Pepper, Oregano Leaves, Red Pepper, Spices.
No MSG, no gluten, no additives, no preservatives….no SH*T