Barbacoa/Carnitas Rub is excellent on:
Pork: Rub on pork shoulder or butt for tender, flavorful carnitas
Beef: Season chuck roast or brisket for juicy barbacoa tacos or burritos.
Chicken: Use on thighs or drumsticks for shredded chicken tacos or enchiladas.
Tacos and burritos: Mix into fillings for a smoky, spiced flavor.
Rice and beans: Stir into Mexican rice or refried beans for extra depth.
Vegetables: Sprinkle on roasted peppers, onions, or corn.
Tofu or jackfruit: For a plant-based version of carnitas or barbacoa.
Ingredients: Cumin Seed, Kosher Salt, Oregano Leaves, Smoked Paprika, Granulated Garlic, Chili Powder, Black Pepper, Spices, Granulated Onion
No MSG, no gluten, no additives, no preservatives….no SH*T