Cajun-Creole Seasoning is excellent on:
Seafood: Shrimp, catfish, crawfish, or salmon—especially for blackened dishes.
Poultry: Chicken wings, thighs, or a whole roasted chicken.
Pork: Ribs, chops, or pulled pork for a Cajun twist.
Beef: Steaks, burgers, or brisket for a spicy crust.
Vegetables: Roasted potatoes, corn on the cob, or grilled peppers and onions.
Rice and pasta: Gumbo, Red Beans & Rice, Jambalaya, dirty rice, or creamy Cajun pasta.
Eggs: Scrambled eggs, omelets, or breakfast hash.
Ingredients: Smoked Paprika, Black Pepper, Granulated Garlic, Kosher Salt, Granulated Onion, Cayenne Pepper, Thyme, Oregano Leaves, Spices.
No MSG, no gluten, no additives, no preservatives….no SH*T