Bloody Mary Seasoning is excellent with:
Drinks: Classic Bloody Mary’s, Micheladas, Bloody Maria’s, Red Beer, or even spicy tomato juice
Rim salt: Mix with coarse salt for rimming cocktail glasses.
Meats: Rub on steak, chicken, or shrimp before grilling or pan-searing.
Seafood: Sprinkle on oysters, crab legs, or grilled fish.
Vegetables: Season roasted potatoes, corn, or grilled asparagus.
Egg dishes: Add to scrambled eggs, omelets, or deviled eggs.
Snacks: Toss with popcorn, roasted chickpeas, or nuts for a savory bite.
Ingredients:
No MSG, no gluten, no additives, no preservatives….no SH*T