Ancho Chile/Coffee Rub is excellent on:
Beef: Brisket, steaks, or burgers for a bold, smoky crust.
Pork: Ribs, tenderloin, or shoulder—especially when smoked or slow-cooked.
Chicken: Grilled thighs or roasted chicken for a dark, flavorful coating.
Lamb: Adds depth and a subtle sweetness to chops or roasts.
Seafood: Blackened salmon or grilled shrimp for a gourmet twist.
Vegetables: Roasted sweet potatoes, carrots, or mushrooms.
Coffee-based sauces: Stir into BBQ sauce or mole for a rich, smoky flavor.
Tofu or tempeh: For a hearty, earthy vegetarian option.
Ingredients: Ground Coffee, Brown Sugar, Black Pepper, Spices, Smoked Paprika, Kosher Salt, Cumin Seed, Cayenne Pepper, Granulated Garlic
No MSG, no gluten, no additives, no preservatives….no SH*T