Korean BBQ Rub is excellent on:
Beef: Short ribs, flank steak, or bulgogi-style grilled beef.
Pork: Tenderloin, ribs, or pork belly for a sweet-spicy glaze.
Chicken: Wings, thighs, or skewers for Korean BBQ-style grilled chicken.
Seafood: Shrimp, salmon, or scallops for a flavorful sear.
Vegetables: Grilled mushrooms, zucchini, or bell peppers.
Rice and noodles: Sprinkle into fried rice or stir-fried noodles for extra depth.
Tofu or tempeh: For a plant-based Korean BBQ option.
Burgers: Mix into ground beef or turkey for an Asian-inspired twist.
Ingredients: Chili Powder, Smoked Paprika, Kosher Salt, Brown Sugar, Cumin Seed, Granulated Garlic, Ground Mustard, Black Pepper, Cayenne Pepper, Red Pepper Flakes, Spices
No MSG, no gluten, no additives, no preservatives….no SH*T