Jalapeno-Garlic Rub is excellent on:
Chicken: Wings, grilled breasts, or roasted thighs for a spicy-garlic crust.
Beef: Steaks, burgers, or fajita meat for a bold, smoky flavor.
Pork: Ribs, chops, or tenderloin for a spicy twist on BBQ.
Seafood: Shrimp, salmon, or tilapia for a zesty, garlicky finish.
Vegetables: Roasted corn, potatoes, or grilled peppers and onions.
Eggs: Scrambled eggs, omelets, or breakfast burritos.
Tacos and fajitas: Mix into meat or veggie fillings for extra punch.
Popcorn or nuts: Sprinkle for a spicy, savory snack.
Ingredients: Kosher Salt, Smoked Paprika, Dried Jalapeno, Chili Powder, Red Pepper, Black Pepper, Granulated Garlic, Granulated Onion, Spices
No MSG, no gluten, no additives, no preservatives….no SH*T