Jalapeño-Garlic Stuffed Dove Breasts

A bold fusion of smoky, savory, and spicy flavors, this recipe transforms tender dove breasts into an irresistible bite-sized delicacy. Each breast is stuffed with rich smoked cream cheese, seasoned generously with BK’S Bar-Ba-Chew Rubs Jalapeño-Garlic Rub, and wrapped in crispy bacon for the perfect balance of heat and indulgence. Ideal for grilling or smoking, these bacon-wrapped dove breasts deliver a mouthwatering combination of creamy texture, smoky aroma, and a kick of Jalapeño-Garlic Rub that captures the essence of backyard barbecue perfection.

Ingredients:

24 dove breasts, removed from bone, cleaned and patted dry

12 slices bacon, halved

4 oz smoked cream cheese, softened

2 tbsp BK’S Bar-Ba-Chew Rubs Jalapeño-Garlic Rub

1 tbsp olive oil

Toothpicks or skewers

Optional Garnish

Fresh chopped parsley

Extra BK’S Bar-Ba-Chew Rubs Jalapeño-Garlic Rub for finishing

Instructions

1.) Prepare the Dove Breasts

Remove breasts from the bones, rinse and pat the dove breasts dry with paper towels. Lightly coat each breast with olive oil to help the seasoning adhere.

2.) Season

Sprinkle BK’S Bar-Ba-Chew Rubs Jalapeño-Garlic Rub evenly over both sides of each breast. Let them rest for 10–15 minutes to absorb the flavors.

3.) Stuff with Smoked Cream Cheese

Using a small knife, create a slit in the side of each breast to form a pocket. Fill each pocket with about 1 teaspoon of smoked cream cheese.

4.) Wrap with Bacon

Wrap each stuffed breast with a half slice of bacon, securing it with a toothpick or skewer to hold everything in place.

5.) Grill or Smoke

Grill Method: Preheat grill to medium-high heat (around 375°F). Grill the dove breasts for 3–4 minutes per side, turning occasionally until the bacon is crisp and the internal temperature reaches 160°F.

Smoker Method: Preheat smoker to 250°F. Smoke the dove breasts for 45–60 minutes, or until the bacon is rendered and the internal temperature reaches 160°F.

6.) Rest and Serve

Remove from heat and let rest for 5 minutes. Sprinkle lightly with additional BK’S Bar-Ba-Chew Rubs Jalapeño-Garlic Rub and garnish with chopped parsley if desired.

Serving Suggestions

Serve as an appetizer or main dish alongside grilled vegetables, roasted potatoes, or a fresh garden salad. These bacon-wrapped dove breasts pair perfectly with a cold beer or a smoky bourbon cocktail for a true backyard feast.