Loaded Potato Soup

Loaded Potato Soup Recipe

Warm, hearty, and packed with smoky flavor, this loaded potato soup takes comfort food to the next level. The secret? A generous dash of BK’S Bar-Ba-Chew Rubs Brisket/Beef Rub. Its bold blend of spices adds a rich, savory depth that perfectly complements creamy potatoes, crispy bacon, and melted cheese. Whether you’re serving it up on a chilly evening or feeding a hungry crowd, this soup delivers that backyard barbecue flavor in every spoonful.

Ingredients

  • 6 large russet potatoes, peeled and diced

  • 1 medium yellow onion, finely chopped

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 2 cups milk

  • 1 cup heavy cream

  • 1 cup shredded cheddar cheese

  • 6 slices thick-cut bacon, cooked and crumbled

  • 3 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • 2 tbsp BK’S Bar-Ba-Chew Rubs Brisket/Beef Rub

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ cup sour cream

  • 3 green onions, sliced (for garnish)

  • Extra shredded cheese and bacon bits (for garnish)

Instructions

  1. Prepare the Base
    Place diced potatoes, chopped onion, and minced garlic into the crockpot. Sprinkle BK’S Bar-Ba-Chew Rubs Brisket/Beef Rub evenly over the top. Pour in chicken broth and stir to combine.

  2. Slow Cook
    Cover and cook on low for 7–8 hours or high for 4–5 hours, until the potatoes are tender and easily mashed with a fork.

  3. Create the Cream Base
    In a small saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1–2 minutes. Slowly whisk in milk until smooth and slightly thickened. Stir in heavy cream, then pour the mixture into the crockpot.

  4. Blend and Thicken
    Use a potato masher or immersion blender to mash some of the potatoes directly in the crockpot, leaving some chunks for texture. Stir in shredded cheddar cheese until melted and smooth.

  5. Add Final Touches
    Stir in sour cream and half of the crumbled bacon. Taste and adjust seasoning with additional BK’S Bar-Ba-Chew Rubs Brisket/Beef Rub, salt, or pepper as desired.

  6. Serve and Garnish
    Ladle soup into bowls and top with remaining bacon, extra cheese, and sliced green onions.

Tips for Extra Flavor

  • For a smoky twist, use smoked cheddar or add a splash of liquid smoke.

  • Substitute part of the chicken broth with beer for a deeper, richer flavor.

  • Serve with crusty bread or cornbread for a complete meal.