Creamy Horseradish Beef Meatballs

Creamy Horseradish Beef Meatballs Recipe

These tangy beef meatballs bring bold flavor to the table with every bite. Seasoned generously with BK’S Bar-Ba-Chew’s Brisket/Beef Rub, the meatballs are packed with smoky, savory depth that pairs perfectly with the creamy kick of a horseradish sauce. The result is a dish that’s hearty, zesty, and unforgettable—ideal for serving as a crowd-pleasing appetizer, a comforting main course, or a standout addition to any gathering. This recipe highlights the rich character of beef while balancing it with a tangy, velvety sauce that keeps everyone coming back for more.

Ingredients:

For the Meatballs:

  • 1 lb ground beef

  • 1 large egg

  • 1 cup breadcrumbs

  • 1/4 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/4 cup milk

  • 2 tbsp BK’S Bar-Ba-Chew’s Brisket/Beef Rub

  • 1 tsp Worcestershire sauce

  • Oil for searing

For the Horseradish Cream Sauce:

  • 2 tbsp butter

  • 2 tbsp flour

  • 1 1/2 cups beef broth

  • 1/4 cup sour cream

  • 1/4 cup milk

  • 2-3 tbsp prepared horseradish (adjust to taste)

  • 1 tsp Dijon mustard

  • BK’s Bar-Ba-Chew Rubs Brisket/Beef Rub to season

  • Fresh parsley or green onions for garnish

Instructions

  1. Prepare the Meatballs

    • In a large bowl, combine ground beef, egg, breadcrumbs, onion, garlic, milk, BK’S Bar-Ba-Chew’s Brisket/Beef Rub, and Worcestershire sauce.

    • Mix until just combined, being careful not to overwork the meat.

    • Roll into 2-inch meatballs and set aside.

  2. Cook the Meatballs

    • Heat oil in a large skillet over medium-high heat.

    • Sear the meatballs in batches until browned on all sides, about 5–6 minutes.

    • Remove from skillet and set aside.

  3. Make the Horseradish Cream Sauce

    • In the same skillet, melt butter over medium heat.

    • Whisk in flour and cook for 1–2 minutes to form a roux.

    • Slowly whisk in beef broth until smooth, then stir in sour cream and milk.

    • Add horseradish and Dijon mustard, stirring until the sauce thickens.

    • Season with BK’s Bar-Ba-Chew Rubs Brisket/Beef Rub to taste.

  4. Combine and Serve

    • Return meatballs to the skillet, coating them in the sauce.

    • Simmer for 15-20minutes until meatballs are cooked through and flavors meld.

    • Garnish with fresh parsley or green onions before serving.

Serving Suggestions

  • Serve over buttered egg noodles, mashed potatoes, or rice for a hearty meal.

  • Pair with roasted vegetables or a crisp green salad for balance.

  • Offer as a party appetizer with toothpicks and extra sauce on the side.